Assistant Chef

Dine Contract Catering; Bolton; On-site; GBP 25,000 - 32,000; Full time

Job summary

A leading catering company in Bolton seeks an Assistant Chef to prepare high-quality food and oversee menu changes. You'll need experience in a similar role, hold a relevant food safety qualification, and be flexible in your work hours. Join a team dedicated to exceptional service and culinary excellence in a full-time capacity with a commitment to sustainability.

Qualifications

• Experience in a similar Chef role is required.
• Flexibility in working hours is essential.
• Ability to listen and act on customer feedback to improve offerings.

Responsibilities

• Preparing delicious, high-quality food.
• Overseeing and implementing menu changes.
• Monitoring inventories to keep kitchens well-stocked.
• Ensuring kitchen cleanliness and compliance with health standards.

Skills

Passion for great-tasting food

Customer service

Team supervision

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

We're currently recruiting an ambitious Assistant Chef to help us create exceptional food experiences for DINE on a full-time basis contracted to 35 hours per week. As an Assistant Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. We offer opportunities for growth, value individuality, and recognize employees who go beyond expectations.

Could you bring your passion and culinary skill to DINE? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to improve our offerings
• Supporting the creation of new menus and food concepts
• Representing DINE and maintaining a positive brand image
• Monitoring inventories to keep kitchens well-stocked
• Ensuring kitchen cleanliness and hygiene standards
• Complying with Food Handling, Hygiene, and Health & Safety regulations

Our ideal Assistant Chef will:

• Be passionate about great-tasting food and customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Be flexible in working hours

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of experience, we pride ourselves on a personalized approach, outstanding service, and creating great-tasting, sustainable menus using local suppliers. Our goal is to reach Climate Zero by 2030.

Our secret ingredient - our people!

If you have what it takes to join some of the best in the industry, explore our current vacancies today. We are committed to fostering an inclusive environment where everyone can thrive and succeed.