Assistant Baker

Blue Shock Recruitment Solutions; Wakefield; On-site; GBP 55,000 - 65,000; Full time

Job summary

A recruitment agency is seeking an Assistant Baker for a bakery in Wakefield, UK. The role involves supporting daily bread production, leading a team, and maintaining a high standard of quality. Ideal candidates will have solid experience in artisan bread production, along with strong organizational and communication skills. This position offers a competitive salary and various development opportunities, fostering a positive and collaborative team culture.

Benefits

Competitive salary

Generous vacation policy

Comprehensive benefits package

Qualifications

• Solid experience in artisan bread production within a professional kitchen or bakery environment.
• Strong understanding of fermentation, dough handling, and baking fundamentals.
• Previous experience in a senior baker or lead baker role.

Responsibilities

• Support daily bread production while upholding quality and consistency.
• Work closely with the Head Baker to plan and execute production.
• Guide and train team members for consistent techniques.

Skills

Artisan bread production experience

Fermentation and dough handling

Leadership in a baking environment

Organizational skills

Effective communication

Job description

About Us

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. Our dedicated team acts as your career architects, focusing on connecting you with opportunities that align with your skills and aspirations. We are passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us, and let’s build your success story together.

Client Summary

Our Client is an established and growing Toronto based hospitality organization known for its commitment to quality, consistency, and thoughtful execution. Well respected within the community, the team values strong fundamentals, collaboration, and pride in doing things well. Clear systems and a people first culture support continued, intentional growth.

Job Title

Assistant Baker

Location

Toronto, Ontario

Job Description

The Assistant Head Baker is a hands‑on leader within the bread team, helping to maintain a calm, organized, and consistent production environment. In partnership with the Head Baker, this role supports daily operations, mentors team members, and contributes to the ongoing development of systems and standards. The Assistant Head Baker leads by example, balancing craft, communication, and care to support both the product and the people behind it.

Offer

• Competitive Compensation: They offer a competitive salary package, ensuring your skills and contributions are duly recognized. Ranging from $55,000 - $65,000 as a total compensation package.
• Vacation and Leave: Enjoy a generous vacation policy, allowing you the flexibility to maintain a healthy work‑life balance.
• Comprehensive Benefits: The benefits package includes dental coverage, health insurance, and other wellness perks.
• Opportunities/Development: Contribute to the evolution of the operation by sharing ideas, supporting consistency, and playing an active role in the continued growth of a respected and expanding hospitality organization.

Responsibilities

• Support daily bread production while upholding high standards of quality, consistency, and organization
• Work closely with the Head Baker to plan and execute production efficiently
• Lead by example on the production floor, maintaining strong fundamentals and attention to detail
• Guide, train, and support team members to ensure consistent techniques and results
• Step in to oversee production and team coordination as needed
• Monitor workflow, timing, and output to meet daily production demands
• Communicate clearly with the team to address needs, challenges, and improvements
• Contribute ideas to improve systems, processes, and overall efficiency
• Maintain a clean, safe, and well‑organized work environment
• Support a positive, respectful, and collaborative team culture

Qualifications

• Solid experience in artisan bread production within a professional kitchen or bakery environment
• Strong understanding of fermentation, dough handling, and baking fundamentals
• Previous experience in a senior baker, lead baker, or informal leadership role
• Ability to work confidently in a fast paced, production driven setting
• Organized, dependable, and comfortable managing multiple priorities
• Clear and respectful communicator who leads with calm and consistency
• Interest in mentoring and supporting the development of other team members
• Comfortable working early mornings, evenings, or overnight shifts as required
• Physically able to perform hands on production work in a bakery environment
• Passion for quality, craft, and being part of a positive team culture

Out‑of‑Country Applicants

We appreciate your interest in our organization. Regrettably, currently, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada. Thank you for your understanding.