Area Chef

Revolution Bars; Thatcham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading Gastro Pub Company is seeking an enthusiastic Area Chef to support their teams across various locations in Surrey and surrounding areas. The role includes ensuring kitchen standards are met while covering Sous Chef duties as needed. Key responsibilities involve managing daily operations, providing excellent culinary service, and ensuring quality control during busy services. The position offers competitive hourly pay, plus the possibility of tips and travel expenses.

Benefits

40% off food and drink

50% discount in all Revel Collective Bars

Career development opportunities

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to support executive chefs and manage kitchen operations.
• Transport required for travel between locations.

Responsibilities

• Support executive chefs with kitchen operations.
• Act as sous chef when necessary.
• Deliver menu items to Peach Standard.

Skills

Culinary skills

Team leadership

Time management

Job description

Area Chef - Peach Pubs

Location: Surrey based

Salary: £16 per hour - plus tips and travel expenses paid

A Peachy Place to Work, Learn and Grow

If you are looking to join an award-winning Gastro Pub Company, then look no further.

We are on the hunt for a talented and enthusiastic Area Chef to join us here at Peach Pubs.

This Area Chef role will be supporting Pubs located in Surrey, Oxford, Oxfordshire, Cumnor, Albury, Guildford, Hampshire, Cranleigh, East Horsley, Maidenhead, Berkshire, Witney. You will need to have your own transport as the role will involve travel to these locations. All travel expenses are covered.

The role of an Area Chef is to ensure you support our Executive Chef team where we have Chef Gaps acting as a Support Chef and Area Chef. You could be acting Sous Chef, accountable for all aspects of the kitchen delivering the menu on the busiest services to the Peach Standard with control and accuracy. You could be supporting the Head Chef with day-to-day kitchen duties as well as deputising in his absence covering the Sous Chef role.

What's in it for you?

• 40% off food and drink when you eat in any Peach Pub
• 50% discount in all Revel Collective Bars across the UK
• Career development opportunities