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A premium steakhouse in Swindon is seeking enthusiastic individuals for a Commis Chef apprenticeship. This role offers the chance to learn high-quality cooking skills with on-the-job training. Responsibilities include assisting in food preparation, cooking, and maintaining kitchen standards. Flexible hours and numerous employee perks, including paid holiday and discounts, are provided. No prior experience is necessary, making it an excellent opportunity for those looking to start a career in hospitality.