Apprentice Chef

ST EDMUND HALL IN THE UNIVERSITY OF OXFORD; Oxford; On-site; GBP 14,000 - 16,000; Full time

Job summary

A prestigious university kitchen in Oxford is seeking an Apprentice Chef to join their friendly team. This role involves working throughout various kitchen sections and assisting with high-quality meal preparation for events such as formal dinners and conferences. Candidates interested in a rewarding culinary career in a prestigious environment will thrive in this 18-month apprenticeship.

Qualifications

• Desire to learn and work in a kitchen environment.
• Ability to assist with high-quality meal preparation.

Responsibilities

• Work across a range of kitchen sections.
• Assist with catering for formal events, conferences, and weddings.

Job description

An excellent opportunity has arisen for an Apprentice Chef to join our friendly and professional Kitchen brigade. The successful candidate will work across a range of kitchen sections, assist with high-quality meal preparation and gain valuable experience in catering for events from formal hall dinners to conferences and weddings.

Course Information

Course: Commis chef (level 2)

Level: 2

Route: Catering and hospitality

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Normal hours of work will be 40 hours per week according to the rota and will include evenings and weekends with a 30-minute break each day (unpaid). A degree of flexibility will be required.

Expected Duration: 18 Months