Alcohol-Free Beverage Fermentation Technician

MacGregor Black; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading premium beverage producer is seeking a Fermentation Technician to manage live fermentations and ensure quality standards in Buckinghamshire. The ideal candidate has hands-on fermentation experience and a background in microbiology. Responsibilities include conducting day-to-day fermentations and supporting filtration processes. This is a permanent position within a dynamic environment focused on innovative alcohol-free beverages, offering the chance to make an impact in quality production.

Qualifications

• Experience in beverage production environment.
• Motivated by precision and maintaining quality.
• Ability to manage live fermentations effectively.

Responsibilities

• Conduct and document daily fermentations.
• Support filtration and packaging processes.
• Ensure microbiological control in all batches.

Skills

Hands-on fermentation experience

Attention to quality standards

Microbiological principles knowledge

Education

Formal grounding in microbiology or biological sciences

Job description

A leading premium beverage producer is seeking a Fermentation Technician to manage live fermentations and ensure quality standards in Buckinghamshire. The ideal candidate has hands-on fermentation experience and a background in microbiology. Responsibilities include conducting day-to-day fermentations and supporting filtration processes. This is a permanent position within a dynamic environment focused on innovative alcohol-free beverages, offering the chance to make an impact in quality production.