Airport Kitchen Lead: Continental Cuisine, Fast-Paced

Aviation Recruitment Network - Heathrow; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A recruitment agency for hospitality roles is seeking an experienced Sous Chef to manage a team and ensure exceptional standards in various kitchens at London Heathrow Airport. The ideal candidate will have experience with European or Continental cuisine and strong team management abilities. This full-time position offers competitive pay, meal while on duty, and several additional benefits such as onsite parking and flexible pay schedules.

Benefits

Meal whilst on duty

Tronc payments after probation

Free onsite parking

Weekly or monthly pay

Full time hours (40hrs per week)

Qualifications

• Experience in a kitchen environment, emphasizing European or Continental cuisine.
• Ability to manage a team effectively.

Responsibilities

• Manage a kitchen team and deliver exceptional standards.
• Assist with running the kitchen operations.
• Prepare and plan menus, including breakfast and à la carte.

Skills

Cooking European or Continental cuisine

Managing a kitchen team

Maintaining hygiene standards

Job description

A recruitment agency for hospitality roles is seeking an experienced Sous Chef to manage a team and ensure exceptional standards in various kitchens at London Heathrow Airport. The ideal candidate will have experience with European or Continental cuisine and strong team management abilities. This full-time position offers competitive pay, meal while on duty, and several additional benefits such as onsite parking and flexible pay schedules.