Turkish Cuisine Executive Chef in Luxury Hotel

AccorHotel; Issy-les-Moulineaux; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A luxury hotel chain in Île-de-France is seeking a Chef de Cuisine for its signature Turkish restaurant. This role requires a culinary leader with a minimum of 8 years in luxury settings, specializing in Turkish cuisine. The Chef will oversee daily operations, design menus, and lead a multicultural team, ensuring an exceptional dining experience. Candidates must have strong leadership skills and a passion for authentic culinary experiences.

Qualifications

• Minimum 8 years of culinary experience in luxury hotels or fine dining.
• At least 3–4 years in a senior leadership role specializing in Turkish cuisine.
• Strong knowledge of Turkish cooking traditions and techniques.

Responsabilités

• Oversee kitchen operations for the Turkish restaurant.
• Design and execute menus showcasing Turkish cuisine.
• Lead and mentor a multicultural team.

Connaissances

Leadership

Menu innovation

Quality management

Culinary creativity

Guest-focused service

Formation

Degree or diploma in Culinary Arts

Description du poste

A luxury hotel chain in Île-de-France is seeking a Chef de Cuisine for its signature Turkish restaurant. This role requires a culinary leader with a minimum of 8 years in luxury settings, specializing in Turkish cuisine. The Chef will oversee daily operations, design menus, and lead a multicultural team, ensuring an exceptional dining experience. Candidates must have strong leadership skills and a passion for authentic culinary experiences.