Kitchen Operations Lead — Tavern

Golden Entertainment; France; Sur place; EUR 30 000 - 45 000; Plein temps

Résumé du poste

A leading entertainment company in Auvergne-Rhône-Alpes is seeking a Kitchen Manager to oversee daily operations. The candidate will manage up to 15 team members, ensuring food preparation meets quality standards and health regulations. Responsibilities include training staff and providing excellent customer service. Previous management experience and effective communication skills are essential. Competitive salary and benefits offered.

Qualifications

• Two years of previous experience in kitchen management.
• Must be at least 21 years of age.
• Ability to functionally communicate occupational-based English.

Responsabilités

• Assumes complete charge of the kitchen.
• Oversees food deliveries and proper rotation of perishable items.
• Provide outstanding customer service in a timely manner.

Connaissances

Effective communication

Common sense reasoning

Mathematical proficiency

Formation

High school diploma or equivalent

Description du poste

A leading entertainment company in Auvergne-Rhône-Alpes is seeking a Kitchen Manager to oversee daily operations. The candidate will manage up to 15 team members, ensuring food preparation meets quality standards and health regulations. Responsibilities include training staff and providing excellent customer service. Previous management experience and effective communication skills are essential. Competitive salary and benefits offered.