Restaurant Manager

JR Spain; Madrid; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A high-end restaurant group in Madrid is seeking an experienced Restaurant Manager to lead operations at one of their establishments. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, ensuring excellent service and financial performance while managing a motivated team. This role offers exciting opportunities for growth and an engaging work environment.

Servicios

Opportunities for professional growth

Supportive work environment

Employee discounts

Formación

• Proven experience as a Restaurant Manager or similar role
• Strong leadership and people management skills
• Excellent communication and interpersonal skills
• Proficient in managing budgets and P&L
• Strategic thinker with marketing skills
• Passionate about customer service
• Ability to handle fast-paced environments
• Proficiency in English and Spanish

Responsabilidades

• Manage all restaurant operations for a high-quality guest experience.
• Lead and develop the restaurant team.
• Oversee financial performance and manage budgets.
• Implement marketing strategies to attract customers.
• Maintain food quality, service, and cleanliness.
• Handle customer feedback and complaints.
• Ensure compliance with health regulations.
• Collaborate with kitchen staff for timely food preparation.

Conocimientos

Leadership

Customer service

Financial management

Communication

Bilingual (English and Spanish)

Descripción del empleo

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My client is seeking an experienced and dynamic Restaurant Manager to lead their team and oversee the daily operations of one of their high-end restaurants in Madrid. The ideal candidate will be a strong leader with a passion for the hospitality industry, capable of driving both excellent service standards and financial performance.

Key Responsibilities:

• Manage all restaurant operations, ensuring a seamless and high-quality guest experience.
• Lead, motivate, and develop the restaurant team to achieve exceptional service standards.
• Oversee financial performance, including managing budgets, P&L, and cost control.
• Develop and implement marketing strategies to attract and retain customers.
• Maintain high standards of food quality, service, and cleanliness.
• Handle customer inquiries, feedback, and complaints professionally and efficiently.
• Ensure compliance with health and safety regulations.
• Collaborate with kitchen staff to ensure timely and quality food preparation.

Ideal Candidate:

• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
• Strong leadership and people management skills.
• Excellent communication and interpersonal skills.
• Proficient in managing financials, including budgets and P&L.
• Strategic thinker with the ability to develop and implement effective marketing strategies.
• Passionate about delivering outstanding customer service and a memorable dining experience.
• Ability to work in a fast-paced environment and handle pressure.
• Proficiency in English and Spanish necessary

Compensation and Benefits:

• Opportunities for professional growth and development.
• A supportive and dynamic work environment.
• Employee discounts and other benefits.

Job Title: Restaurant Manager

Location: Madrid

If you would like to have more information about the role, please apply or send your cv to