Head Chef - Italian Cuisine

Sunset Hospitality Group; Madrid; Presencial; EUR 45.000 - 65.000; Jornada completa

Descripción de la vacante

A leading multinational hospitality group is seeking a Head Chef with expertise in Italian cuisine to lead the gastronomic operations for their new restaurant, Casa METT Sitges. This role involves managing all food and beverage outlets, ensuring high standards in food quality and presentation. Candidates should have proven experience in fine dining environments and be fluent in Spanish with intermediate English skills. This is an excellent opportunity to innovate while respecting culinary traditions in a vibrant hospitality setting.

Formación

• Proven experience as a Head Chef in premium / fine dining environments.
• Strong ability to innovate while respecting culinary traditions.
• High standards in food presentation and hygiene.

Responsabilidades

• Lead the conceptualization and launch of a new Italian premium restaurant.
• Oversee daily operations of all F&B outlets in the hotel.
• Manage kitchen staff recruitment, training, and performance.
• Ensure consistent food quality and innovation across outlets.
• Control kitchen costs through effective budgeting and supplier negotiation.

Conocimientos

Leadership in gastronomic operations

Knowledge of Italian and Mediterranean cuisine

Budgeting and inventory management

Fluent in Spanish

Intermediate English

Descripción del empleo

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges.

• This role will lead our gastronomic operations, with a particular focus on developing and managing our new restaurant concept (Italian premium / fine dining), while also overseeing all other F&B outlets within the hotel.

Lead the conceptualization, creation, and launch of a new Italian premium / fine dining restaurant, together with the entire gastronomic offer of the hotel for the other F&B Outlets.

Oversee the daily operations of all F&B outlets in the hotel.

Manage kitchen staff, recruitment, training, scheduling, and performance.

Ensure consistent food quality, presentation, and innovation across all outlets.

Control kitchen costs through effective budgeting, inventory management, and supplier negotiation.

Collaborate closely with hotel management, F&B, and marketing teams to ensure an outstanding guest experience.

Previous experience as Head Chef in a premium / fine dining environment in hotels or standalone restaurants.

Deep knowledge and passion for Italian and Mediterranean cuisine, with the ability to innovate while respecting tradition.

High standards in food presentation, hygiene, and quality control.

Fluent in Spanish and high intermediate level in English.

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