Sous Chef

COREcruitment; München; Vor Ort; EUR 60.000 - 80.000; Vollzeit

Zusammenfassung

A leading restaurant in Munich is seeking a Sous Chef to lead the kitchen team during dinner service. You will ensure top-quality dishes and smooth operations while supporting the Executive Chef. Ideal candidates should have proven experience in high-quality restaurants and strong leadership abilities. This role emphasizes quality control, communication, and team development. The position offers a competitive salary and the opportunity to grow in a vibrant culinary environment.

Qualifikationen

• Proven experience as Sous Chef or strong Junior Sous in high-quality restaurants or hotels.
• Confident leader able to motivate and maintain standards under pressure.
• Strong communication skills and kitchen operations knowledge.

Aufgaben

• Lead and coordinate the kitchen team during dinner service.
• Motivate and support chefs and kitchen assistants.
• Oversee mise en place and food safety, maintaining HACCP standards.

Kenntnisse

Team leadership

Communication

Quality control

Organization

Jobbeschreibung

Salary: €4200 - €4500 gross per month

Start: ASAP

Languages: English

I am hiring and looking for a Sous Chef who will be responsible for leading the brigade during dinner service, ensuring smooth operations, top-quality dishes, and clear communication across the line.

Working closely with the Executive Chef (and any senior sous/chef de cuisine), this role supports menu execution, production planning, and team development.

Key responsibilities

• Lead and coordinate the kitchen team during dinner service, ensuring timing, plating, and standards are consistently met.
• Motivate, coach, and support chefs and kitchen assistants, giving clear instructions on sections and providing on-the-job training.
• Support the Executive Chef (and senior sous, if applicable) with prep planning, production schedules, and daily briefings for the team.
• Oversee mise en place and production for dinner service, checking taste, portioning, and presentation before dishes leave the pass.
• Maintain a strong focus on quality, hygiene, and food safety, ensuring all procedures and HACCP standards are followed.
• Communicate clearly and calmly with the team during service, coordinating between stations and resolving issues quickly.
• Contribute ideas for menu improvements, specials, and production efficiencies in line with the Executive Chef’s vision.
• Help train junior team members, participate in performance feedback, and support the development of a positive kitchen culture.

Candidate profile

• Proven experience as Sous Chef or strong Junior Sous in high-quality restaurants or hotels, ideally with dinner-focused service.
• Confident team leader able to motivate others, delegate tasks, and maintain standards under pressure.
• Strong communication skills, giving clear, concise instructions and fostering respectful, open dialogue in the kitchen.
• Excellent knowledge of kitchen operations, production planning, and quality control, with a “lead by example” mentality.
• Reliable, organized, and committed to developing people as well as product quality; based in or willing to relocate to Munich.