Restaurant Supervisor / daytime (m/f/d)

Monaco & Freunde GmbH & Co KG; Berlin; Vor Ort; EUR 38.000 - 45.000; Vollzeit

Zusammenfassung

A hospitality company in Berlin seeks a Breakfast Supervisor to manage service operations for breakfast and lunch. The ideal candidate has team leadership experience, is fluent in German and English, and possesses a friendly demeanor. They will ensure high service standards and collaborate with various teams. This role includes weekends and offers a supportive family-business environment, with numerous benefits including free staff meals, discounts, and wellness classes.

Leistungen

High quality staff buffet

Free staff drinks

Paid public holidays

Holidays above standard rate

Seniority bonus

Staff discounts at the hotel and restaurants

Free yoga and meditation classes

Free concerts at the hotel

Qualifikationen

• At least 1 year in a managerial role.
• Great pleasure in team leadership and teamwork.
• Professional and friendly demeanor when dealing with guests and colleagues.

Aufgaben

• Manage the daytime service shift for breakfast and lunch.
• Optimize and control service standards.
• Co-operate with employees in the café, event service, and kitchen.
• Staff management and development.

Kenntnisse

Team leadership

Guest relations

Fluency in German

Fluency in English

Jobbeschreibung

Your mission

The Michelberger Hotel & Restaurant hosts and serves Berliners and their guests since 2009.

Our Team creates a wide array of experiences tailored to the needs and desires of the occasion across a variety of hotel rooms, event & public spaces. In our restaurant, café/bar we serve the best local produce, sourced from a sustainable network of farmers, hunters and suppliers we trust, as well as from our own Michelberger Farm, a food forest in the Spreewald/Brandenburg.

The Michelberger Family additionally includes the ORA Restaurant, MXPSM Distillery, the PEOPLE Festivals as well as the Beverage company Fountain of Youth.

As "Breakfast Supervisor" you are responsible for the service process in your shift in the restaurant for breakfast and lunch:

• Management of the daytime service shift: Monday to Friday breakfast buffet & à la carte lunch service, Saturday and Sunday brunch buffet
• Optimization and control of service standards
• Co-operation with employees in the café, event service and kitchen
• Staff management & development
• day

Your profile

• Great pleasure in team leadership and teamwork
• Professional and friendly demeanour when dealing with guests and colleagues
• Host from the heart
• At least 1- a managerial role
• Willingness to work weekends
• German & English fluent

Working with us means?

• To be part of a team, from over 30 nations, that joyfully and collectively serves people every day and creates places and products to create special experiences.
• Being part of a family business
• Staff lounge with high quality staff buffet
• Free staff drinks and coconut water
• Holidays above the standard rate
• Paid public holidays
• Seniority bonus
• Staff discounts at the hotel and our restaurants
• Free yoga and meditation classes
• Free concerts at the hotel