Product Scientist (f/m/d)

Planet A Foods GmbH; Martinsried; Vor Ort; EUR 50.000 - 70.000; Vollzeit

Zusammenfassung

A leading food innovation company in Martinsried is seeking a Product Scientist to develop and optimise processes for cocoa-free chocolate. The ideal candidate has at least 2 years of experience in the food industry, with expertise in roasting and flavour development. This role offers a generous benefits package including 30 days of vacation and flexible working hours.

Leistungen

Fresh, subsidised daily lunches

30 days of paid holiday

Flexible working hours

Lifestyle vouchers

Attractive discounts

Team-building events

Daily chocolate indulgence

Qualifikationen

• At least 2 years hands-on experience in product development within the food industry.
• Proven track record in roasting, fermentation, and flavour development for food products.
• Solid foundation in food science and food chemistry, with familiarity in relevant regulations.

Aufgaben

• Develop and optimise innovative processes and products for cocoa-free chocolate.
• Plan and execute Design of Experiments (DoEs) for data-driven product development.
• Conduct, analyze, and document experiments independently.

Kenntnisse

Product development in the food industry

Roasting and fermentation

Food science and chemistry

Strong lab skills

Knowledge of patent processes

Detail-oriented documentation

Collaborative mindset

Jobbeschreibung

Do you want to make a delicious difference?

As a Product Scientist, you’ll take a hands-on role in our lab, developing and optimising our products and pioneering new ingredients that push the boundaries of taste and sustainability.

A Taste of What to Expect

• Develop and optimise innovative processes and products for our cocoa-free chocolate and future raw materials
• Plan and execute Design of Experiments (DoEs) to guide product development with data-driven decisions
• Conduct, analyse, and document experiments independently, from concept to validated results
• Contribute to patent applications
• Refine testing protocols, analytical methods, and lab equipment for accuracy, repeatability, and efficiency
• Work closely with our product development team to bridge lab results with scalable production solutions

The Perfect Recipe of Skills & Experience

• At least 2 years hands-on experience in product development within the food industry
• Proven track record in roasting, fermentation, and flavour development for food products
• Solid foundation in food science and food chemistry, with familiarity in relevant regulations
• Strong lab skills, you are comfortable designing, running, and analysing practical experiments
• Knowledge of patent processes and IP protection in product innovation
• Detail-oriented, precise, and methodical in documentation and experimental records
• Team player with a collaborative mindset and a drive to push boundaries in food innovation

A Sweet Package

• Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised
• Generous Vacation Time: 30 days of paid holiday each year to recharge and pursue your personal passions
• Work-Life Flexibility: Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive
• Lifestyle Vouchers: Wide range of voucher and subscription possibilities
• Attractive Discounts:a variety of offers from strong brands from all relevant areas of life – for example electronics, travel, fashion, home, and much more
• Team-Building Events: Strengthen connections and foster a positive team dynamic
• Sensory Experiences: Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes
• Chocolate, Every. Single. Day: Because who wouldn't want to indulge in delicious chocolate every single day?