Koch (m/w/d) ABSCHLUSSPRÄMIE 2.500 EUR

THE DINING ROOM | Fraser Suites Hotel Hamburg; Hamburg; Vor Ort; EUR 30.000 - 45.000; Vollzeit

Zusammenfassung

Join a prestigious hospitality team at THE DINING ROOM in Hamburg, where culinary excellence meets modern gastronomy. In this role, you will be involved in preparing unique dishes within a beautiful Art Deco setting, while enjoying career growth and collaborative experiences with seasoned chefs.

Leistungen

Career development opportunities

Working in a historic Art Deco environment

High-class service experience

Qualifikationen

• Completed training as a cook.
• Experience in a professional kitchen.
• Enthusiasm for gastronomy and product quality.

Aufgaben

• Organize tasks across posts and collaborate with the service and kitchen teams.
• Work diligently to provide high-class à la carte service.
• Focus on self-fulfillment and creativity in a team setting.

Kenntnisse

Teamwork

Creativity

Motivation

Ausbildung

Training as a cook

Jobbeschreibung

THE DINING ROOM | Fraser Suites Hotel Hamburg

Are you a magician? Do you want more and seek a secure workplace and fun at work? Join our team of magicians now!

Regardless of what comes, we have not closed during any lockdowns. Do you want to advance your career, learn every day, enjoy guest interactions, have a secure job, and succeed in your professional future?

We are now looking for you as:

COMMIS, DEMI-CHEF DE PARTI, CHEF DE PARTI, or JUNIOR SOUS CHEF.

It's not either-or, but both – we are everything that makes gastronomy exciting and do everything that brings joy to our guests and us.

If you're ready for your next step, we would love to introduce you to our concept of gastronomy made differently. You can trust us with your career wishes and be part of our growth.

We support you unconditionally and challenge you, just as you support and challenge us, our team, and yourself.

We are the Grand Hotel with modern design in Hamburg.

• Lifestyle, savoir-vivre, quality time… a piece of New York on the Elbe is our motto!
• Our goal is to build an exciting gastronomic institution in Hamburg.
• You will work in the breathtaking 1920s Art Deco environment of the former Oberfinanzdirektion in Hamburg city center.
• We are with every employee working with the latest technologies.
• We interpret international dishes of Grande Cuisine in a modern way.
• Our amazing menu includes dishes like Lobster à la Newberg, seafood platters, Wagyu Shabu Shabu, 24k beef fillet, Poulet en Vessie, John Dory Mountbatton, and other classics with a twist.
• Our excellent service team showcases perfect table-side service techniques such as flambéing, carving, and filleting at the table.
• We feature our iconic white OVAL Bar from the 1920s with a unique drink and food pairing concept.

We are the flagship of a hotel chain with 160 hotels worldwide, serving our guests warmly and professionally, both here and in our 8 outlets.

Responsibilities

You will organize yourself across posts and look ahead with the team!

• You are eager and enjoy working.
• You are a true team player working hand-in-hand with service and kitchen.
• You seek self-fulfillment and need framework conditions that unleash your creativity.
• You are a machine when required and know the right speed for each task.
• You seek harmony and success in a growing top company.
• Your career is important to you and you enjoy learning daily.
• You have completed training as a cook.
• You have kitchen experience and enthusiasm for great products and developing a healthy, functional breakfast for guests of a 5-star hotel.
• Teamwork and collegiality are important to you.
• You have the heart of a restaurateur and a broad outlook.

Benefits

Our team includes colleagues who have cooked for the Royals at Buckingham Palace, under Gordon Ramsay, in New York, mixed drinks in London, and for the American President at his summer residence, among other achievements. They have also been involved in hotel openings locally and internationally and bring strong management experience from Hamburg's top establishments.

You will start in good spirits and bring our modern gastronomy concept to fruition!

We are very well-structured. No mass service, but high-class à la carte service directly at the table. Working hand-in-hand with the service team. A great concept, great implementation.

You are still missing to support our team and express yourself.

Be part of our team where everyone learns from each other and benefits from experiences and skills.

Professionally, personally, and methodologically.

We support your career and give you direct access to our decision-makers and owners. Anytime you want.

If you're interested in this challenge at a new hotspot in Hamburg, simply send us your rough CV, preferred position, date, and time you are available.

You decide. Just send us your appointment with a time, your current position, and your journey begins.

We will confirm your appointment for a relaxed introductory conversation at our bar. We look forward to your proposed date. And we will honor every appointment!

Our restaurant is centrally located in Hamburg's city center in the library of the former Oberfinanzdirektion Hamburg, embedded in the 5-star Fraser Suites hotel.