Chef de Cuisine (gn) Development Munich

Walnut Careers; München; Vor Ort; EUR 60.000 - 80.000; Vollzeit

Zusammenfassung

Ein renommiertes Fünf-Sterne-Hotel in München sucht einen Chef de Cuisine (gn) zur Leitung der Küchenabläufe und Entwicklung innovativer Gerichte. Erforderlich sind mehrjährige Erfahrung in der gehobenen Gastronomie, Führungsqualitäten, sowie sehr gute Deutsch- und Englischkenntnisse. Der Job bietet ein attraktives Gehalt ab € 70.000 p.a. und ein unbefristetes Vollzeitarbeitsverhältnis.

Leistungen

Attraktives Gehalt

Unbefristetes Arbeitsverhältnis

Individuelle Weiterbildungsmöglichkeiten

Mitarbeitervorteile wie vergünstigte Unterkünfte

Dynamisches Team

Qualifikationen

• Mehrjährige Erfahrung in der gehobenen Gastronomie, idealerweise mit Michelin-Sternen.
• Hervorragende technische Kenntnisse.
• Sehr gute Deutsch- und Englischkenntnisse.

Aufgaben

• Management der gesamten Küchenabläufe.
• Entwicklung innovativer Speisen und Menüs.
• Sicherstellung höchster Qualitätsstandards.

Kenntnisse

Führungskompetenzen

Qualitätsbewusstsein

Kreativität in der Gastronomie

Teamfähigkeit

Flexibilität

Jobbeschreibung

The outstanding five‑star hotel in the heart of Munich attracts discerning travelers from all over the world. In short, this renowned hotel stands for elegance, class and Bavarian hospitality. In addition to impressive accommodations, the hotel offers a variety of gastronomic establishments to indulge your senses. In addition, you will find renowned restaurants where award‑winning chefs conjure up culinary masterpieces, as well as cozy bars and lounges where you can enjoy a wide selection of fine wines and refreshing cocktails. Therefore, the hotel offers an incomparable culinary experience. Events, also with an international focus, take place here at the highest level.

Was machst du als Chef de Cuisine (gn) Development Munich konkret?

• Management and organization of the entire kitchen area
• Development of innovative dishes and menus taking into account regional and seasonal products
• Ensuring the highest quality standards in all areas of the kitchen
• In addition, management and control of all business processes, including cost management and budget planning
• Training and development of your team as well as promotion of young talents
• Collaboration with suppliers and purchasing to optimize the use of goods
• Active participation in events and caterings

Das bist du

• Several years of experience in upscale gastronomy with focus on gourmet cuisine (Guide Michelin stars) or large banquet operation
• Outstanding technical knowledge and a strong awareness of quality
• Leadership skills, organizational talent and assertiveness
• Enjoy developing new ideas and concepts and working as part of a team
• Flexibility and resilience in stressful situations
• Very good knowledge of German and English

Unser Auftraggeber bietet

• An attractive salary from € 70,000 p.a., depending on experience and qualifications
• An unlimited employment relationship in full time
• Individual further training opportunities and career prospects
• A dynamic team that always sticks together and is there for each other
• Employee benefits such as discounted lodging, retail discounts, weekly full‑ball practice, health services, etc.
• The opportunity to live out your creativity and passion for upscale gastronomy

Interessiert?

If you recognize yourself in this description and are genuinely ready to take your career to the next level, then don’t wait any longer and apply to join us now! We need nothing more than your resume and references. Simply send it via our form or call us directly at [phone].