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chef de partie
Job summary
A government organization in Vancouver seeks a Chef de partie to oversee kitchen operations, including supervising staff and creating recipes. Applicants should have a secondary school graduation certificate and experience in a noisy restaurant environment, specializing in South Indian cuisine. This role is onsite with no remote work options.
Qualifications
- Experience of 1 to 2 years in a kitchen environment.
- Ability to work in a noisy and hot environment.
- Specialization in South Indian cuisine.
Responsibilities
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales, and inventory.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Supervise cooks and other kitchen staff.
Skills
Education
Languages: English
- Secondary (high) school graduation certificate
1 year to less than 2 years
- On site: Work must be completed at the physical location. There is no option to work remotely.
- Work site environment: Noisy
- Work site environment: Hot
- Restaurant
- Chef de partie
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- South Indian
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.