Chef De Partie

FillaRole; Osoyoos; On-site; CAD 50,000 - 60,000; Full time

Job summary

A local culinary establishment in Osoyoos is looking for a Chef de Partie to supervise kitchen activities, prepare fine dining meals, and manage kitchen cleanliness. The ideal candidate has a minimum of 2 years of experience in this role or 3-5 years in line cooking, along with a Trade Certificate or Red Seal in Cooking. The position includes a benefits package of subsidized housing and meal discounts.

Benefits

Subsidized housing

25% off meals

Extended medical and dental for full-time employees

Qualifications

• Minimum of 2 years as a Chef de Partie or 3-5 years line cooking experience.
• Knowledge of fine dining and kitchen operations.
• Ability to remain on your feet for long periods and manage moderate lifting.

Responsibilities

• Supervise cooks and kitchen staff activities.
• Prepare and cook complete meals for the restaurant and banquets.
• Ensure kitchen cleanliness and equipment maintenance.
• Delegate tasks to line cooks and provide feedback to kitchen leadership.

Skills

Creativity

Organization

Positive Attitude

Ability to work under pressure

Education

Trade Certificate or Diploma or Red Seal in Cooking

Job description

Please apply via this Job link: https://jobs.fillarole.ca/job-board/jobs/754/chef-de-partie/osoyoos-bc

Job Duties:

Supervise activities of cooks and other kitchen workers

Demonstrate cooking techniques and use of equipment to cooking staff

Prepare and cook complete meals in the restaurant and banquets, being proficient in all stations in the kitchen.

Instruct cooks in preparation, cooking, garnishing and presentation of food

Delegate tasks to line cooks and other kitchen workers.

Provide regular feedback to the chef and sous chef on new recipes.

Assist in creating daily features

Assume daily responsibilities according to schedule and business needs

Requisitioning of food, beverage and dry goods from the storeroom

Check daily food requirements and prepare them accordingly

Ensure that all kitchen equipment and working areas are kept clean, functioning, sanitized and that any maintenance is reported

Ensure strict control of waste, portioning, and help to control food quality and cost using standard recipe methods, syllabus, pictures and maintain low inventory

Attend appropriate meetings

When required; sweep, mop, wash down tables and do general cleaning to ensure a clean and sanitary work place

Manage staffing levels of employees on shift ensuring enough employees are available to meet the business level demands while minimizing expenses such as overtime.

Responsible for ensuring all employees on shift work in a safe manner, free of safety hazards

Job Requirements:

A minimum of 2 years as a Chef de Partie or higher or 3-5 years line cooking and fair knowledge of fine dining

Trade Certificate or Diploma or Red Seal in Cooking is required

Creativity

Organization

Self-motivated

Positive Attitude

Proven ability to work well under pressure as a supportive teammate

Able to remain on your feet for long periods of time.

Moderate lifting is required with in the kitchen.

Benefits Package: Subsidized housing is available, 25% off meals and extended medical and dental is available for full time employees.

Please apply via this Job link: https://jobs.fillarole.ca/job-board/jobs/754/chef-de-partie/osoyoos-bc