Dietary Aide – DIET 11/25

Northwest Employment Works; Sioux Lookout; On-site; CAD 30,000 - 60,000; Part time

Job summary

A healthcare facility in Sioux Lookout is seeking a Dietary Aide to support kitchen operations and ensure quality service. The role includes food preparation and distribution for clients, maintaining food safety standards, and the ability to work flexible shifts. Candidates should have Grade 12 or equivalent, Safe Food Handler Certification, and good communication skills. This position offers a competitive salary ranging from $23.86 to $25.84 per hour.

Qualifications

• Valid G driver's license or capable of completing upon hire.
• Safe Food Handler Certification required.
• Ability to perform physical tasks required.

Responsibilities

• Food preparation and distribution for patients and residents.
• Maintain food safety standards at all times.
• Transport meal carts to and from care areas.

Skills

Interpersonal skills

Communication skills

Organizational skills

Education

Grade 12 or equivalent

Tools

Cash register operation

Job description

Job Summary:
The Sioux Lookout Meno Ya Win Health Centre is seeking an enthusiastic and energetic individual to help support all kitchen operations to ensure quality service to all clients, patients, and residents. Dietary Aides follow requirements provided by dietary management and dietitians, and adheres to all policies and regulations for safety, hygiene and facility food preparation guidelines. Training will be provided.

Qualifications:
• Grade 12 or equivalent preferred.
• Must have valid G driver’s license or capable of completing upon date of hire.
• Must have Safe Food Handler Certification.
• Excellent interpersonal, communication and organizational skills.
• Ability to work in a team environment and independently.
• Must be physically able to perform all assigned tasks.
• Applicants must have the ability to work days, evenings, nights and weekends depending on the schedule.

Job Duties:
• Food preparation and distribution of patient and resident meals including transportation of patient meal cart to and from patient care areas.
• Maintain food safety standards at all times.
• Knowledge operation of cash register an asset.
• Must have flexibility to work shifts as assigned, mainly days and weekends.
• Must adhere to organizational policies and procedures concerning cleaning, hand hygiene and the use of Personal Protective Equipment in support of Infection Control measures and attend training when necessary.

Physical Demands:
• Considerable walking, lifting, standing, pushing, pulling and bending.
• Frequently required to lift up to 30lbs.

Salary: $23.86 – $25.84; an additional 18% in lieu of benefits in accordance with the CUPE Collective Agreement.

Closing Date: When Filled

Competition No. DIET 11-25
Please quote on your application.