BREAKFAST COOK

Horizon North; Northwestern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service company in Northwestern Ontario is seeking cooks to prepare meals following menus, ensuring quality and compliance with food safety regulations. Ideal candidates will have experience in food preparation and familiarity with hygiene standards and safety protocols. Mandatory double vaccination against COVID-19 is required.

Qualifications

• Experience in food preparation and cooking.
• Familiarity with food hygiene regulations and safety standards.
• Ability to create and follow menus.

Responsibilities

• Prepare and cook breakfast for clients.
• Ensure quality and safety of food preparation.
• Comply with food hygiene regulations.

Job description

Responsibilities

• Preparing and cooking breakfast.
• Creating and following menus to ensure quality of food prepared and served.
• Wrapping and dating all baked goods in accordance with production schedule.
• Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints.
• Ensuring proper equipment operation, safety and sanitation in the kitchen.
• Complying with food hygiene regulations in accordance with Food Safety Act.
• Cleaning, washing, and sanitizing equipment and over-all work areas.

*Please note that all Horizon North positions are safety sensitive.

Offer of employment is conditional on meeting our requirements for a pre-employment fit to work and drug and alcohol tests.

*Mandatory double vaccination against COVID-19 required