chef

Government of Canada - Western; West Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A regional government office in West Vancouver is seeking a kitchen supervisor with expertise in Japanese cuisine. The role includes estimating supply costs, maintaining food inventory records, supervising staff, and menu planning. Candidates should have a high school diploma and 3 to 5 years of experience in a similar role. This position requires on-site work with no remote options available.

Qualifications

• 3 to 5 years of experience in food preparation and kitchen management.
• Experience with Japanese cuisine is preferred.

Responsibilities

• Estimate costs of supplies and food items.
• Maintain records of food costs and sales.
• Supervise kitchen staff and instruct cooks.
• Prepare and cook food regularly.

Skills

Food preparation

Team leadership

Menu planning

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

• Japanese cuisine

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Flexibility
• Team player