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A leading university in Toronto is seeking a Banquet Porter responsible for providing optimal service and executing banquet setups. The ideal candidate will have a High School diploma, a Food Safety Training Certificate, and at least 1-2 years of experience in a high volume service environment. Flexibility in schedule is required as the role may include early mornings, evenings, and weekends. The position offers a pay scale of $20.91 per hour.
Date Posted: 10/31/2025
Req ID: 45835
Faculty/Division: Operations and Real Estate Partnerships
Department: Food Services
Campus: St. George (Downtown Toronto)
The Banquet Porter is responsible for providing optimal service to exceed client expectations. As a member of the Banquet Porter team is responsible for the execution of all banquet setups, refreshes and cleaning as per Banquet Event Order. Also is responsible for the service of all coffee breaks and cold food functions where there are 50 guests or less. The Banquet Porter performs duties as assigned by the Banquet Supervisors and Director of Food and Beverage as per the established standard operating procedures.
Closing Date: 11/07/2025, 11:59PM ET
Employee Group: Hourly
Appointment Type: Ancillary Operations
Schedule: Casual, Flexible schedule required, which may include early mornings, evenings and weekend hours
Pay Scale Group & Hiring Zone: $20.91 per hour
Job Category: Facilities/Ancilliary Services
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.