Chef jobs in United States
East Indian Kitchen Chef — Full-Time, On-Site
Daal Roti Indian Tadka House
Kitchen Lead & Culinary Mentor (On-Site)
Romers Burger Bar - Port Moody
working sous-chef
Romers Burger Bar - Port Moody
food service supervisor
Petro-Canada
Discover more opportunities than anywhere else. Find more jobs nowChef de Partie — Mountain Resort Kitchen Pro
Sun Peaks Resort LLP
cook, third
Silver Dragon Restaurant (Calgary)
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Dal Moro's Fresh Pasta To Go
Chef de Projet Senior — Estimation & Pilotage Projets
ARRI Construction inc
Package Handler
Intelcom | Dragonfly
Associé, Expérience client
TD
Assistant Manager — Opérations et Service Client
Dollarama
Junior Sous Chef — Elevate a High-Volume Resort Kitchen
Pursuit Collection
Chef d'équipe Maintenance Industrielle - Horaires Flexibles
Optichem
Chef d’équipe – Leadership retail & progression
Dollarama
Préposé(e) aux immeubles occasionnel
Société d'habitation et de développement de Montréal
Assistant Manager — Opérations et Service Client
Dollarama
Vice-président(e), Communications institutionnelles et rôle sociétal
Ordre des CPA du Québec
line cook
Job summary
A leading oil and gas company in Bedford, Nova Scotia is seeking an entry-level Line Cook. You will be responsible for preparing and cooking meals, planning menus, and supervising kitchen staff. The ideal candidate has a secondary graduation certificate and can work under pressure. This full-time, on-site role offers a night shift premium. Join a dynamic team committed to quality and safety.
Benefits
Qualifications
- 1 to less than 7 months of experience in a kitchen environment.
- Communication in English.
Responsibilities
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes.
Skills
Education
Halifax, Nova Scotia, Canada
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Education: Secondary (high school) graduation certificate
- Experience: 1 to less than 7 months
- Languages: English
- Work location: On site, no option to work remotely
- Repetitive tasks
- Work under pressure
- Team player
- Night shift premium
Entry level
Full-time
Management and Manufacturing
Oil and Gas
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.