cook

Dal Moro's Fresh Pasta To Go; Mississauga; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in Mississauga is looking for an Entry-Level Manager to oversee kitchen operations. This role involves menu planning, cooking, training staff, and supervising kitchen helpers. Ideal candidates should be reliable, organized, and able to thrive in a fast-paced environment. Successful applicants will have between 1-2 years of experience in the restaurant industry, with a strong focus on teamwork and flexibility. This is a full-time position with no options for remote work.

Qualifications

• 1 to 2 years of experience in a fast-paced restaurant environment.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and cooking.
• Supervise kitchen staff and maintain inventory.

Skills

Team player

Time management

Flexibility

Organizational skills

Reliability

Education

No degree, certificate or diploma

Job description

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

Work setting

• Restaurant

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player
• Time management

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for persons with disabilities – Provides awareness training to employees to create a welcoming work environment for persons with disabilities
• Support for newcomers and refugees – Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Support for youths – Provides awareness training to employees to create a welcoming work environment for youth
• Support for Veterans – Provides awareness training to employees to create a welcoming work environment for Veterans
• Support for Indigenous people – Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Supports for visible minorities – Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants