Accounting à Grande-Bretagne

Pare Restaurant Group is currently looking for a Restaurant Manager to lead their professional service team in opening and running a new concept in Whistler.

The ideal candidate will find themselves on the leadership team of one of Whistler’s newest restaurants; thriving in a fast-paced and electric atmosphere.

As the Restaurant Manager, you will help oversee the day-to-day operations of the restaurant including sales, operations, accounting, recruitment, scheduling and general upkeep of the restaurant.

• Full-time, year round.
• Monday to Friday with weekends as needed.
• $70,000 -$80,000 per year.
• Extended health benefits including dental and vision.
• Profit sharing.
• Discounted or free food.

• Minimum of 2 years Management experience (required).
• Ability to make rapid decisions, contemplating long and short term implications.
• An eye for how to improve process, service standards and business operations.
• Experience in Restaurant experience.
• Strong knowledge of wine, liquor and cocktails is an asset.

• Work the floor and converse with customers to ensure they are receiving a high level of service, take initiative to drive sales and encourage repeat business.
• Work with other managers to recruit and train new employees.
• Provide ongoing coaching and development for staff members.
• Dispute resolution and complaints handling.
• Focus on quality and a passion for driving the success of the restaurant.

Candidates must be legally authorized to work in Canada to be considered.
We look forward to reviewing your application!
We’d like to thank all those interested, however only applicants selected for an interview will be contacted.