Ton Ton Sushi is seeking F/T First Cooks

1251769 BC Ltd dba Ton Ton Sushi; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant is seeking F/T First Cooks in Vancouver. Responsibilities include preparing meals, supervising staff, and planning menus. Candidates should have secondary school education and 2-3 years of relevant cooking experience. Join a dynamic kitchen team committed to culinary excellence.

Qualifications

• 2-3 years of commercial cooking experience required.

Responsibilities

• Prepare and cook entire meals and individual dishes.
• Supervise kitchen staff and helpers.
• Plan menus and estimate food requirements.

Skills

Commercial Cooking

Supervision

Menu Planning

Education

Completion of Secondary School

Job description

Volunteer Experience · Work Experience · Work & Career

Ton Ton Sushi is seeking F/T First Cooks

You must sign in to apply for this position.

· Terms of employment: Full-time, Permanent

· Wage: $29.00 ~ $31.00/hour (depending on experience)

· Number of Positions: 2

Job Duties:

· Prepare and cook entire meals and individual dishes and food items

· Keep track of food, supplies, and equipment inventory and records

· Order kitchen supplies and equipment

· Supervise kitchen staff and helpers

· Keep the kitchen and work area clean and sanitized

· Plan menus, determine the sizes of food portions, and estimate food requirements and expenses

· Recruit and train other kitchen staff in the methods of food preparation, cooking, and handling of food

· Oversee kitchen operation

Job requirements:

· Education: Completion of Secondary School is required

· Experience: 2~3 years of commercial cooking experiences are required

How to Apply:

· Company information: 1251769 BC Ltd dba Ton Ton Sushi

· Email address: [e-mail]

· Please apply only via email

Ton Ton Sushi is seeking F/T First Cooks

· Terms of employment: Full-time, Permanent

· Wage: $29.00 ~ $31.00/hour (depending on experience)

· Number of Positions: 2

Job Duties:

· Prepare and cook entire meals and individual dishes and food items

· Keep track of food, supplies, and equipment inventory and records

· Order kitchen supplies and equipment

· Supervise kitchen staff and helpers

· Keep the kitchen and work area clean and sanitized

· Plan menus, determine the sizes of food portions, and estimate food requirements and expenses

· Recruit and train other kitchen staff in the methods of food preparation, cooking, and handling of food

· Oversee kitchen operation

Job requirements:

· Education: Completion of Secondary School is required

· Experience: 2~3 years of commercial cooking experiences are required

How to Apply:

· Company information: 1251769 BC Ltd dba Ton Ton Sushi

· Email address: [e-mail]

· Please apply only via email

We're here to help. Contact us or call us at 1-800-393-8060