Tech 3 FSQA

Aspire Bakeries; Hamilton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A renowned bakery company in Hamilton, Ontario is seeking an FSQA Technician for an 8-month temporary assignment. This role involves conducting rigorous testing to ensure food safety and quality, as well as compliance with internal systems. Ideal candidates possess a Bachelor’s degree in food science and 1–2 years of industry experience. The company offers a culture of collaboration, health benefits, and a competitive hourly rate of $30.14 along with opportunities for growth and development.

Benefits

Comprehensive medical, dental, and vision coverage

Paid parental leave

Generous paid time off

Competitive retirement plans

Opportunities for career growth

Qualifications

• 1–2 years of experience in the food industry, preferably in a bakery.
• Strong understanding of food safety and quality systems.
• Ability to train others on procedures and systems.

Responsibilities

• Conduct chemical, physical, and microbiological tests on products.
• Record results in reports and databases.
• Participate in quality improvement projects.
• Ensure compliance with food safety practices.

Skills

Food safety knowledge

Analytical testing methods

Strong communication skills

Excellent computer skills

Education

Bachelor’s degree in food science or related field

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an FSQA Technician (8‑Month Temporary Assignment) to join our team at our Ancaster bakery. As an FSQA Technician, you will play a critical role in protecting food safety and quality by conducting chemical, physical, and microbiological testing, recording results, and ensuring compliance with the Aspire Bakeries Integrated Management System (AIMS).

Shift & Schedule

• Shift: Rotating Continental
• Assignment Duration: 8 Months
• Weekend Availability: Required

Compensation

• Hourly Rate: $30.14

Core Accountabilities (What You’ll Be Doing)

• Abide by all Plant Safety, Health, and Environmental policies; actively participate in safety initiatives.
• Conduct chemical, physical, and microbiological tests on ingredient mixes and finished products.
• Analyze products using techniques such as pH, viscosity, color, odor, and appearance evaluations.
• Record analytical results in required reports, databases, and spreadsheets.
• Capture key line and process performance indicators and enter them into tracking systems.
• Participate in quality improvement and cost‑reduction projects.
• Monitor product quality and assist in continuous improvement efforts.
• Audit processes and identify opportunities for improvement.
• Lead or support root cause analysis and corrective actions.
• Follow all safety procedures related to equipment, materials, and environment.
• Follow GMPs, including personal hygiene, HACCP, allergen control, foreign material controls, and product integrity.
• Ensure compliance with all food safety practices and report concerns promptly.

Minimum Qualifications (What You Bring to the Table)

• Bachelor’s degree in food science, microbiology, human ecology, or related field required.
• 1–2 years of experience in the food industry (bakery experience preferred).
• Strong understanding of food safety, quality systems, and analytical testing methods.
• Excellent computer skills, including Microsoft Outlook, Excel, and Word.
• Ability to train others on procedures, programs, and systems.
• Strong analytical, documentation, and communication skills.

Aspire Bakeries is committed to creating an inclusive, respectful, and supportive workplace where everyone can thrive. We are proud to be an equal opportunity employer and are committed to fair and equitable employment practices. All qualified applicants will be considered for employment in accordance with applicable human rights legislation. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.