sushi chef

Government of Canada - Atlantic; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government institution in Vancouver is seeking a Sushi Chef to prepare and cook sushi dishes. The ideal candidate will have at least 2 years of experience, expertise in sushi preparation techniques, and an understanding of Japanese cuisine. Responsibilities include instructing staff, planning menus, and ensuring high food quality standards. This position is on-site with no remote options available.

Qualifications

• At least 2 years of experience as a Sushi Chef.
• Ability to demonstrate new cooking techniques to staff.
• Knowledge of food allergy safety and presentation standards.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and plan menus.
• Instruct cooks in food preparation and presentation.

Skills

Sushi preparation techniques

Japanese cuisine

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Location

On site: Work must be completed at the physical location. There is no option to work remotely.

Rank

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and Specialization

• Sushi preparation techniques
• Japanese cuisine