sushi chef

Government of Canada - Atlantic; Surrey; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government entity in Metro Vancouver is seeking an experienced sushi chef to lead kitchen operations. The role involves demonstrating cooking techniques, creating recipes, instructing staff, and managing food preparation. Applicants must have a secondary school graduation certificate and 2 to 3 years of relevant experience in Japanese cuisine. This position is on-site with no remote option.

Qualifications

• 2 to less than 3 years of experience.
• Experience in Japanese cuisine preferred.

Responsibilities

• Demonstrate new cooking techniques and equipment.
• Create and instruct in new recipes.
• Supervise cooks and kitchen staff.
• Prepare and cook dishes for customers.

Skills

Demonstrate cooking techniques

Create recipes

Instruct cooks

Supervise kitchen staff

Plan menus

Education

Secondary school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

• Cuisine specialties: Japanese cuisine

Food specialties

• Fish and seafood