sushi chef

Government of Canada - Western; Quesnel; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental authority in Quesnel, British Columbia, is looking for a skilled chef specializing in Japanese cuisine. Responsibilities include supervising kitchen staff, creating menus, and cooking for events. Candidates must hold a secondary school graduation certificate and have 2-3 years of relevant experience. This is an on-site position with no remote work option.

Qualifications

• Minimum of 2 years of experience in a chef role.
• Experience in Japanese cuisine preferred.
• Ability to instruct cooks in various food preparation techniques.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Create new recipes for the kitchen.
• Supervise cooks and kitchen staff.

Skills

Cooking techniques

Menu planning

Supervision of kitchen staff

Recipe creation

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Experience and specialization

Cuisine specialties

• Japanese cuisine

Food specialties

• Fish and seafood