Sunwapta Falls Rocky Mountain Lodge Jasper AB Breakfast Cook & Deli Prep

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A seasonal property in Alberta is seeking a Breakfast Cook/Deli Prep for the 2025 season. This role involves preparing the breakfast buffet, handling deli tasks, and supporting the kitchen team. Candidates should be early risers who can work independently and efficiently. Compensation includes $20–$23 per hour with added bonuses and staff accommodations available.

Benefits

Staff Accommodation available

Completion Bonus

Referral Bonus

Qualifications

• Ability to wake up early and start work at 6:00 AM.
• Efficient and capable of working unsupervised for morning tasks.
• Interest in gaining kitchen experience.

Responsibilities

• Prepare and stock items for the breakfast buffet and deli.
• Ensure the deli section is fully prepped for the next day.
• Follow all food safety and sanitation guidelines.

Skills

Early Riser

Independence

Efficiency and Organization

Team Player

Eagerness to Learn

Job description

Sunwapta Falls Rocky Mountain Lodge Jasper AB Breakfast Cook & Deli Prep

We are a seasonal property offering a Breakfast Cook/Deli Prep position for the 2025 season (May 7, 2025 through October 2025). Pay is $20–$23 per hour for a full-time role.

Job Brief

The Breakfast Cook/Deli Prep position at Sunwapta reports to the Chef and Restaurant Supervisor. This role begins early in the morning, starting at 6:00 AM, depending on business levels. Responsibilities include preparing and stocking items for the continental breakfast buffet and limited a la carte breakfast offerings, as well as handling all deli prep tasks. These tasks include making sandwiches, wraps, salads, and baked goods. This position also supports the kitchen team with group menu preparation for lunch and dinner, in addition to completing daily prep lists provided by the Sous Chef.

Responsibilities and Duties

• Arrive promptly at the scheduled start time (6:00 AM).
• Open the kitchen and prepare for the day's work.
• Set up, maintain, and replenish the continental breakfast buffet and assist with light a la carte breakfast cooking, as required.
• Prepare and stock all deli items, including sandwiches, wraps, salads, and baked goods, using quantity estimates and daily business information.
• Ensure the deli section is fully stocked and prepped for the next day.
• Receive, inspect, and properly store orders (usually twice a week).
• Maintain and tidy the dry goods storage area.
• Assist with lunch cook setup and group menu preparation for lunch and dinner.
• Follow all food safety and sanitation guidelines.
• Support the Chef and Sous Chef with various kitchen duties as needed.

Qualifications and Skills

• Early Riser: This position requires someone who can wake up and be ready to start work early in the morning.
• Independence: You will often work alone for the first few hours, so the ability to work efficiently and unsupervised is essential.
• Opportunity: A great position to gain kitchen experience while working with a supportive team.
• Efficiency and Organization: You must work quickly and manage your time effectively to ensure the deli and breakfast are ready on time.
• Team Player: A positive attitude and willingness to assist others in the kitchen are key to success.
• Eagerness to Learn: A strong interest in developing your skills and learning more about kitchen operations is encouraged.

Compensation

Wage: $20–$23 per hour, plus bonuses. Staff Accommodation: Available for employees over the age of 18 at $4.41 per day. Completion Bonus: Receive $1 for every hour worked, plus reimbursement of rent if your contract is completed. Referral Bonus: Earn $500 if both you and your referral complete your contracts.

Join our team and help create unforgettable dining experiences for our guests while enjoying a beautiful seasonal opportunity in the heart of nature.