Vernon
On-site
CAD 40,000 - 50,000
Full time
Job summary
A local entertainment venue in Vernon is seeking a Sous-chef to supervise kitchen staff and prepare specialty foods. The ideal candidate has 1 to 2 years of culinary experience and is skilled in training others. Responsibilities include estimating food costs, managing kitchen operations, and ensuring food quality. This is a permanent position with a 40-hour work week and benefits including health and dental plans.
Benefits
Dental plan
Health care plan
Vision care benefits
Parking available
Qualifications
- 1 to 2 years of experience in a culinary role.
- Skills in instructing cooks and leading kitchen staff.
Responsibilities
- Estimate amount and costs of supplies and food items.
- Supervise activities of specialist chefs and kitchen workers.
- Prepare and cook complete meals and specialty foods.
Skills
Supervising kitchen staff
Estimation of food costs
Training staff
Cooking techniques
Preparation of specialty foods
Education
- No degree, certificate or diploma
Work site environment
- Noisy
- Cold / refrigerated
Work setting
Ranks of chefs
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Experience
- 1 year to less than 2 years
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other benefits
- Parking available
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week