Sous Chef

Sodexo - Canada; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading food services company is seeking a Sous Chef to join their dynamic team in Toronto. This full-time role focuses on preparing healthy menus and maintaining high presentation standards while ensuring sanitation and safety. The ideal candidate has 1-2 years of experience in a high-volume food service environment. This position offers competitive compensation and opportunities for growth within the organization.

Benefits

Flexible work environment

Ongoing training programs

Competitive compensation

Qualifications

• 1 to 2 years experience in a food service environment.
• Maintain the highest standard of sanitation.
• Perform effectively under pressure.

Responsibilities

• Assist the Executive Chef with food coordination.
• Prepare meals following standardized recipes.
• Participate in menu planning and estimate quantities.

Skills

High-volume cooking

Catering experience

Problem-solving

Education

Red Seal certification

Job description

Overview

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

Sodexo is growing! We are looking for a Sous Chef to join our dynamic team. This position is a full-time role. You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

Responsibilities

• Assist the Executive Chef and team to successfully coordinate – direct all retail food and services.
• Prepare meals following standardized recipes and according to departmental policies and procedures.
• Prepare and serve meals with attractive and high-quality presentation.
• Work within a set budget to reduce waste, improve production, safety and sanitation in the food services.
• Participate in menu planning, estimate quantities and requisition supplies of food.
• Complete HACCP-related documentation provided by management and any other duties as requested.

Qualifications

• Minimum 1 to 2 years experience in a food service environment and high-volume cooking, as well as catering experience.
• Maintain the highest standard of sanitation, perform effectively under pressure, and able to anticipate and solve problems.
• Red Seal is an asset.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Closing

Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted.

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