sous-chef

Government of Canada - Atlantic; Lethbridge; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government organization is seeking a Sous-chef in Lethbridge, Alberta. The role includes maintaining food cost records, supervising kitchen staff, and preparing meals for events. Candidates should have at least 1-2 years of experience and a high school graduation certificate. Health and dental benefits are provided. This position entails onsite work, with no remote option available.

Benefits

Health benefits

Dental plan

Health care plan

Qualifications

• 1 year to less than 2 years of experience in food preparation or cooking.
• Ability to instruct and supervise kitchen staff effectively.
• Knowledge of food safety and quality standards.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events.

Skills

Team player

Attention to detail

Efficient interpersonal skills

Dependability

Flexibility

Organized

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Non-smoking

Ranks of chefs

• Sous-chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Experience and specialization

• Canadian

Food specialties

• Fish and seafood
• Meat, poultry and game

Additional information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Benefits

• Health benefits
• Dental plan
• Health care plan

Other benefits

• Other benefits