sous-chef

Rusty's at Blue; Collingwood; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Collingwood is seeking a skilled kitchen supervisor for a full-time position. The ideal candidate will supervise kitchen staff, maintain food inventory, and ensure meal quality. Responsibilities include instructing cooks, analyzing operational costs, and preparing specialty foods for events. Applicants must have a secondary school certificate and 1-2 years of relevant experience. The job is on-site with no remote options available, offering a competitive hourly wage.

Qualifications

• Must have 1-2 years of experience in a restaurant environment.
• Criminal record check required.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Analyze operating costs and other data.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events.
• Supervise cooks and kitchen staff.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on December 09, 2025 by a licensed third-party for Employer details Rusty's at Blue

Job Details

• Location: Collingwood, ON L9Y 3Y9
• Salary: 22.00 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Flexible hours: To be determined
• Starts as soon as possible
• Source: Job Bank #3461321

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairsPlan menus and ensure food meets quality standards

Supervision

• 5-10 people

Security and Safety

• Criminal record check

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal Suitability

• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-29

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.