sous-chef

Government of Canada - Central; Chilliwack; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government organization located in Chilliwack, British Columbia, is seeking a Cook Supervisor. Responsibilities include maintaining food inventory records, instructing cooks in meal preparation, and supervising kitchen staff. Candidates must have a secondary school graduation certificate or equivalent experience and at least 1 to 2 years of experience. This role requires on-site work only, with no remote options available.

Qualifications

• 1 to 2 years of relevant experience.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment.
• Instruct cooks in preparation, cooking, garnishing, and presentation.
• Supervise cooks and kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Consult with clients regarding events.
• Train staff in food preparation and handling.

Education

Secondary (high) school graduation certificate

Equivalent experience

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Train staff in preparation, cooking and handling of food