sous-chef

Government of Canada - Western; Calgary; On-site; CAD 60,000 - 80,000; Full time

Job summary

A government agency in Calgary is seeking a skilled chef to prepare and supervise the cooking of complete meals for events. The ideal candidate will have at least 2 years of experience and a secondary school graduation certificate. This position is on site and involves a fast-paced environment with physical demands. Benefits include gratuities.

Benefits

Gratuities

Qualifications

• 2 years to less than 3 years of experience.
• Experience as a Sous-chef or related position.

Responsibilities

• Prepare and cook complete meals and specialty foods for events.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Interpersonal skills

Attention to detail

Ability to work under pressure

Organizational skills

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Location

On site: Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sous-chef

Responsibilities

• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Additional information

• Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Benefits

• Gratuities

Other benefits

• Other benefits