Skilled Cook: Menu Planning & Gourmet Kitchen Lead

Smart Meal Bar and Grill Restaurant; Medicine Hat; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in Medicine Hat seeks a full-time Cook to prepare and manage menu items. Responsibilities include planning menus, cooking, training staff, and managing kitchen operations. Applicants should have a high school graduation certificate and at least 1 year of experience. The role is physically demanding and requires standing for extended periods. This role is suitable for candidates interested in a permanent position with a pay of $18.00 hourly.

Qualifications

• Minimum of 1 year experience in cooking or kitchen management.
• Ability to plan menus and estimate food requirements.
• Experience with food allergies and dietary restrictions.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.
• Order supplies and maintain inventory records.
• Manage kitchen operations.

Skills

Menu planning

Cooking and meal preparation

Training staff

Inventory management

Client focus

Team player

Education

Secondary (high) school graduation certificate

Job description

A local dining establishment in Medicine Hat seeks a full-time Cook to prepare and manage menu items. Responsibilities include planning menus, cooking, training staff, and managing kitchen operations. Applicants should have a high school graduation certificate and at least 1 year of experience. The role is physically demanding and requires standing for extended periods. This role is suitable for candidates interested in a permanent position with a pay of $18.00 hourly.