Shift Manager

Subway - 25960-0; Chilliwack; On-site; CAD 35,000 - 50,000; Full time

Job summary

A well-known sandwich franchise in Chilliwack, Canada, is hiring a Shift Manager. The role centers on providing excellent guest experiences, controlling inventory, and supervising staff. Candidates should have at least 1 year of experience in a restaurant environment and possess strong communication and organizational skills. The position involves training team members and ensuring the restaurant operates smoothly, cleanly, and beautifully. Full-time and part-time shifts are available, accommodating various schedules.

Benefits

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands-on career experience

Qualifications

• Must have a minimum of 1 year of experience in a restaurant environment.
• Ability to work in any area of the restaurant as needed.
• Must be able to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Ensure excellent guest experience.
• Train Sandwich Artists on responsibilities.
• Control inventory and supervise staff.

Skills

Communication skills

Organizational skills

Inventory control

Team player

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

PHYSICAL

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities*

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location