Server

CASA MORALES; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A dining establishment in Toronto is looking for an enthusiastic Server to enhance the guest experience. Responsibilities include taking orders, serving food, and ensuring a welcoming atmosphere. Ideal candidates will have strong hospitality skills and familiarity with POS systems. This part-time, permanent role offers competitive pay at $18.00 per hour, along with benefits such as discounted food and casual dress.

Benefits

Casual dress

Discounted or free food

On-site parking

Store discount

Qualifications

• 1 year of serving experience preferred.
• Smart Serve certification preferred.

Responsibilities

• Provide warm, friendly greetings to guests.
• Guide guests through the menu with recommendations.
• Accurately take orders and communicate dietary requests.
• Deliver food and beverages promptly and with care.
• Maintain cleanliness and organization of the dining area.
• Build rapport with guests to encourage repeat visits.
• Process guest payments accurately.

Skills

Proficiency with POS systems

Knowledge of kitchen operations

Experience with cash handling

Strong hospitality skills

Ability to sanitize work areas

Understanding of food handling practices

Excellent time management skills

Collaboration with kitchen staff

Job description

Job Summary

We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. The ideal candidate will possess a passion for hospitality and a strong commitment to delivering high-quality service. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring that every guest feels welcomed and valued in our establishment.

Responsibilities

• Guest Service Excellence: Provide a warm, friendly, and professional greeting to guests. Anticipate and respond to guest needs with a focus on hospitality and satisfaction.
• Menu Knowledge & Recommendations: Have a deep understanding of the menu, including detailed knowledge of ingredients, preparation techniques, and wine pairings. Guide guests through the menu, offering thoughtful recommendations for food and drink.
• Order Taking & Accuracy: Accurately take guest orders and enter them into the POS system, ensuring that any special dietary requests or preferences are communicated to the kitchen.
• Food & Beverage Delivery: Deliver food and beverages promptly and with care, ensuring that each dish is presented beautifully and at the correct temperature.
• Attention to Detail: Check tables for cleanliness, set up correctly, and ensure that all items are in place. Maintain knowledge of daily specials, promotions, and events.
• Upkeep of Dining Area: Ensure that tables are set and reset properly between courses, maintaining an organized, clean, and inviting dining environment.
• Team Collaboration: Work closely with kitchen staff, bartenders, and other team members to ensure efficient service. Communicate effectively with team members and management.
• Guest Relations: Build rapport with guests, ensuring repeat visits. Handle guest complaints or concerns professionally and resolve issues in a timely manner.
• Payment Processing: Accurately process guest payments, handle cash, credit cards, and give correct change.
• Safety & Cleanliness: Adhere to all health and safety regulations, including food safety standards and cleanliness protocols.

Skills

• Proficiency with POS systems for order entry and payment processing.
• Knowledge of kitchen operations and food preparation techniques.
• Experience with cash handling procedures in a restaurant setting.
• Strong hospitality skills, demonstrating a welcoming attitude towards guests.
• Ability to sanitize work areas effectively to maintain health standards.
• Understanding of food handling practices and food safety regulations within the food industry.
• Excellent time management skills to prioritize tasks during busy service periods.
• Capability to work collaboratively with kitchen staff to ensure smooth operations.

Join us in creating memorable dining experiences by applying your skills in a dynamic environment where your contributions are valued.

Job Types : Part-time, Permanent

Pay

$18.00 per hour

Benefits

• Casual dress
• Discounted or free food
• On-site parking
• Store discount

Experience

• Serving: 1 year (preferred)

Licence / Certification

• Smart Serve (preferred)

Work Location

In person