Senior Sous-Chef: Menu Innovation & Team Leadership

Government of Canada - Western; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A regional government agency in Vancouver is seeking an experienced Culinary Supervisor to oversee kitchen staff and maintain food quality standards. The role involves menu planning, supervising cooking activities, and training staff in food preparation techniques. Qualified candidates should have a secondary school diploma and at least 2 years of culinary experience and a Safe Food Handling certificate.

Benefits

Health care plan

Registered Retirement Savings Plan (RRSP)

Gratuities

Qualifications

• Minimum 2 years of experience in a relevant culinary position.
• Safe Food Handling certificate required.
• Ability to prepare various cuisines including East Indian, Italian, and Gluten-free.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Supervise cooking staff and train them in food preparation.
• Prepare and cook complete meals for events.

Skills

Cooking techniques

Supervision

Menu planning

Food safety

Customer consultation

Education

Secondary (high) school graduation certificate

Tools

Kitchen equipment

Job description

A regional government agency in Vancouver is seeking an experienced Culinary Supervisor to oversee kitchen staff and maintain food quality standards. The role involves menu planning, supervising cooking activities, and training staff in food preparation techniques. Qualified candidates should have a secondary school diploma and at least 2 years of culinary experience and a Safe Food Handling certificate.