Senior Restaurant Cook – Banquets, Menu Planning & Training

the gard; Collingwood; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prominent restaurant in Collingwood seeks a full-time kitchen coordinator. Responsibilities include planning menus, supervising kitchen staff, and ensuring food safety. Applicants should have a college diploma and at least 1 year of experience in a fast-paced culinary environment. The position requires on-site presence without remote work options. Competitive hourly wage of $37.00 and various benefits including team-building opportunities and free parking are offered.

Benefits

Free parking available

Team building opportunities

Parking available

Responsibilities

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.

Skills

Flexibility

Organized

Reliability

Team player

Education

College, CEGEP or non-university diploma (1 to 2 years)

Job description

A prominent restaurant in Collingwood seeks a full-time kitchen coordinator. Responsibilities include planning menus, supervising kitchen staff, and ensuring food safety. Applicants should have a college diploma and at least 1 year of experience in a fast-paced culinary environment. The position requires on-site presence without remote work options. Competitive hourly wage of $37.00 and various benefits including team-building opportunities and free parking are offered.