Senior Cook & Kitchen Operations Lead

Yama Sushi; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant in Metro Vancouver is seeking a skilled kitchen supervisor for a permanent full-time role. Responsibilities include menu planning, cooking meals, inspecting food service areas, training staff, and managing kitchen operations. Applicants should have 3-5 years of experience and a secondary school diploma. This role offers an hourly wage of $25.00, with 30-40 hours of work per week. The position is in-person with no remote option available.

Qualifications

• 3 years to less than 5 years of experience in a relevant role.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals.
• Inspect kitchens and food service areas.
• Train staff in preparation and cooking.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A restaurant in Metro Vancouver is seeking a skilled kitchen supervisor for a permanent full-time role. Responsibilities include menu planning, cooking meals, inspecting food service areas, training staff, and managing kitchen operations. Applicants should have 3-5 years of experience and a secondary school diploma. This role offers an hourly wage of $25.00, with 30-40 hours of work per week. The position is in-person with no remote option available.