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An established industry player is seeking a First Cook to join their culinary team in a remote camp setting. This role involves preparing and serving meals, ensuring high-quality standards while supervising kitchen operations. The position offers a unique work-life balance with a 2 weeks on/2 weeks off rotation, providing an opportunity to thrive in a supportive environment that values diversity and inclusion. Enjoy excellent amenities and the chance to contribute to meaningful projects that support community well-being. If you have a passion for cooking and leadership, this opportunity is perfect for you.