Senior Baker (French Bakery) | Woodlands | Up to $4,000 + AWS + VB

WOLA Recruitment; Alberta; On-site; CAD 50,000 - 70,000; Full time

Job summary

A baking company in Alberta is seeking a Senior Baker to lead the crafting of premium cakes, breads, and pastries. The role requires creativity in French bakery techniques and a strong commitment to quality. The ideal candidate has 3–5 years of experience in a similar role and is a solid team player. This position offers flexible working hours, a variable bonus, and employee discounts on products.

Benefits

Employee discounts on bakery products

14 days annual leave

Flexible schedule

Qualifications

• 3–5 years’ experience as a baker or pastry chef, ideally in a French or artisanal bakery.
• Strong creativity in cake design and recipe development.
• Solid knowledge of baking techniques and ingredients.

Responsibilities

• Create and bake new cakes, pastries, and breads.
• Develop seasonal menu items and innovative cake designs.
• Maintain high standards of quality and consistency.
• Ensure kitchen cleanliness and food safety compliance.
• Train and guide junior bakers.

Skills

Creativity in cake design

Baking techniques

Communication skills

Team player

Job description

About the Role

Join FFL Group’s bakery team as a Senior Baker and take the lead in crafting premium cakes, breads, and pastries. This is a hands-on role where creativity meets precision — perfect for someone passionate about French bakery techniques and new cake designs.

What You’ll Do

• Create and bake new cakes, pastries, and breads with a focus on French bakery style.
• Develop seasonal menu items and innovative cake designs.
• Maintain high standards of quality and consistency.
• Ensure kitchen cleanliness and food safety compliance.
• Monitor inventory and assist with ingredient ordering.
• Train and guide junior bakers to maintain production quality.

What We’re Looking For

• 3–5 years’ experience as a baker or pastry chef, ideally in a French or artisanal bakery.
• Strong creativity in cake design and recipe development.
• Solid knowledge of baking techniques and ingredients.
• A team player with good communication skills.
• Able to work independently with minimal supervision.

• Working Hours: 48 hours per week, 5 days (flexible schedule)
• AWS: Yes
• Variable Bonus: Yes, based on company performance
• Leave & Perks: Annual leave starting from 14 days; Employee discounts on bakery products

EA License No: 23C1703

EA Personnel No: R1762582

EA Personnel Name: Wong Choo Sian, Jabez