Seasonal Kitchen Cook - Flexible Hours & Perks

Crescent Hotels & Resorts; Rossland; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hotel group in Canada seeks a Cook to join its Kitchen Team. The role involves preparing food items, ensuring quality and safety standards, and contributing to menu development. Ideal candidates have at least 3-4 years of cooking experience and are passionate about hospitality. This position offers an hourly wage between $21 and $23, an exceptional benefits plan, and opportunities for career growth. The environment promotes diversity and inclusion while focusing on quality service.

Benefits

Highly competitive wages

Exceptional benefit plan

RRSP matching program

Flexible scheduling

Discounts with managed properties

Discounts with Marriott properties

Qualifications

• Minimum 3-4 years of Cook experience.

Responsibilities

• Prepare food items, ensuring quality preparation and proper handling/storage.
• Establish day's priorities and assigned production tasks.
• Communicate clear directions to team members.
• Ensure compliance with health and safety guidelines.
• Assist in developing new menu items.

Skills

Excellent service execution

Strong knowledge of culinary arts

Ability to lead a team

Job description

A leading hotel group in Canada seeks a Cook to join its Kitchen Team. The role involves preparing food items, ensuring quality and safety standards, and contributing to menu development. Ideal candidates have at least 3-4 years of cooking experience and are passionate about hospitality. This position offers an hourly wage between $21 and $23, an exceptional benefits plan, and opportunities for career growth. The environment promotes diversity and inclusion while focusing on quality service.