Restaurant Supervisor: Lead Training & Quality Control

Buffet Royale; Sherwood Park; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular restaurant in Alberta is looking for a full-time team member to train staff and ensure food quality standards are met. The ideal candidate will have a secondary school certificate and experience is valued. You must possess the ProServe program certificate and be prepared to work in a fast-paced environment. This position offers hourly pay ranging from $17.00 to $19.00, along with group insurance benefits. The role requires work at the physical location only, emphasizing a strong client focus and teamwork.

Benefits

Free parking available

Group insurance benefits

Bonus

Qualifications

• Experience is an asset.
• Must have own transportation.
• Ability to work in a fast-paced environment.

Responsibilities

• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Client focus

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Tools

ProServe program

Job description

A popular restaurant in Alberta is looking for a full-time team member to train staff and ensure food quality standards are met. The ideal candidate will have a secondary school certificate and experience is valued. You must possess the ProServe program certificate and be prepared to work in a fast-paced environment. This position offers hourly pay ranging from $17.00 to $19.00, along with group insurance benefits. The role requires work at the physical location only, emphasizing a strong client focus and teamwork.