restaurant supervisor

Government of Canada; Pincher Creek; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Pincher Creek, Alberta, seeks a Food Service Supervisor to oversee food operations in a restaurant setting. The role involves supervising staff, requisitioning supplies, ensuring quality control, and addressing customer concerns. Candidates must possess a secondary school certificate and have 1-2 years of experience in a similar position. This position requires on-site work with no remote option available.

Qualifications

• 1 to 2 years of experience supervising food service operations.
• Must have strong communication skills and the ability to handle customer complaints.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co‑ordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Ensure food quality and service standards are met.
• Address customer complaints or concerns.
• Prepare and submit reports.

Skills

Supervisory skills

Customer service

Food safety training

Time management

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys