restaurant supervisor

Sushi Royal Tokyo; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated and experienced individual to join their team. This role involves training staff, ensuring high-quality food service, and managing work schedules in a fast-paced restaurant environment. The ideal candidate will have a secondary school graduation certificate and possess strong customer service skills. If you are passionate about food and enjoy working in a dynamic setting, this opportunity is perfect for you to make a significant impact and grow your career.

Qualifications

• 1-2 years of experience in a fast-paced restaurant environment.
• Knowledge of culinary genres relevant to the establishment.

Responsibilities

• Establish methods to meet work schedules and train staff.
• Ensure food quality and address customer complaints.

Skills

Staff Training

Quality Control

Customer Service

Sanitation and Safety Procedures

Time Management

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting:

• Restaurant

Tasks:

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision:

• 5-10 people
• Food and beverage servers

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking