Restaurant Operations Manager - On-Site Leadership & Growth

Government of Canada - Western; Village of Beiseker; On-site; CAD 45,000 - 65,000; Full time

Job summary

A government agency in Canada is seeking a candidate to oversee restaurant operations. Responsibilities include budget management, staff supervision, and ensuring compliance with food safety regulations. The ideal candidate will have a college diploma, experience in a management role, and possess valid First Aid and CPR Certificates. Strong analytical and customer service skills are essential. This position requires working on-site with no remote option available.

Benefits

Health care plan

Free parking available

Learning/training paid by employer

Team building opportunities

Qualifications

• Minimum 2 years of experience in a management role.
• Valid First Aid and CPR Certificates required.
• Knowledge of safe food handling practices necessary.

Responsibilities

• Analyze and develop the restaurant budget.
• Monitor staff performance and train new employees.
• Ensure compliance with health and safety regulations.
• Manage customer complaints and provide excellent service.

Skills

Analytical thinking

Budget management

Customer service

Team management

Attention to detail

Education

College diploma or equivalent

Tools

MS Excel

Accounting software

Point of sale system

Job description

A government agency in Canada is seeking a candidate to oversee restaurant operations. Responsibilities include budget management, staff supervision, and ensuring compliance with food safety regulations. The ideal candidate will have a college diploma, experience in a management role, and possess valid First Aid and CPR Certificates. Strong analytical and customer service skills are essential. This position requires working on-site with no remote option available.